Yesterday, while dishing out our lunch Annie's Alfredo, a "classier," planet-loving version of macaroni and cheese -- I caught myself doing one of my compulsive anthropomorphizing behaviors.
With two bowls in hand, I began to walk upstairs when I realized that a lone shell was left on the wooden spoon. I thought to ignore the shell -- after all it was just a piece of pasta, an inanimate object.
But that didn't work.
I went back to the sink and made sure that the cheese-covered shell went into one of our bowls. My reason? Well, I didn't want its "life" to be in vain. It had a purpose; it was meant to be eaten.
Why should I deny it its place in the noble cause.
Ever since I was a child, I have viewed my food as little warriors and little friends. Eating cheerios was always a daunting task. There could never be a left-over "O" not just because of my desire not to waste, but also because I didn't want it to feel left out.
Cheerio: Hey Mena, don't miss me!
Cheerio2: I'm over here! Don't forget me!
Me: Okay, okay I'll get to you all.
Cheerio Elder: Mena, our purpose in life is to be part of your healthy breakfast.
Me: Thanks, guys!
Making friends with food is probably not the healthiest of practices.
What bothers me most is not that I have such an intimate relationship with cereal, but rather that I can anthropomorphize grain yet I can not force myself to become a vegetarian.
Why do I force myself to see the soul of a Corn Pop yet can not refrain from eating garlic sesame chicken?
The truth is that I love meat a bit too much.
And though I can barely look at a Golden Retriever without crying out of pure love for animals, I can not be strong enough to make a distinction between the cute animals and the barnyard sort.
I think it's just a matter of willpower. I mean, I gave up veal and lamb. Why don't I just extend the ban on their elders?
I'm just a weak person, I guess.


